Breakfast at Town Hall Lodge

A TOWN HALL LODGE breakfast is the best way to start your day: our food and drink is sourced from local suppliers and producers, so you can be sure that you’re getting Dorset's best.  Our particular favourites are our sausages and double smoked bacon from Wilkswood Farm and our blueberries from Lenctenbury Farm both just outside of Swanage.

Breakfast is served on the ground floor in the dining room - which becomes our Tea Room during the day.

Click the picture to have a look around and see where your breakfast will be cooked.

 A Full English Breakfast is still the favourite, and we offer vegetarian and gluten-free varients. We cook your breakfast to order and can usually accomodate special requests to suit your diet and appetite.  If you prefer a Continental Breakfast just let us know.

 

TYPICAL BREAKFAST MENU

To Start - From the Sideboard

Selection of Fruit Juices

Seasonal Fresh Fruit or Fruit Salad varied daily

 Grapefruit Segments

Prunes in Syrup

Yoghurts

Selection of Dorset Cereals

 Porridge can be cooked to order

Your choice of traditional and herbal teas or coffee

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 COOKED BREAKFAST CHOICES

  Town Hall Lodge Breakfast

  Local Farm Sausage

 Smoked Back Bacon

 Free-Range Egg(s) – fried, scrambled or poached

 Fried Tomato

 Fried Mushrooms

 Baked Beans

 Optional Extras

 Fried Potatoes, Fried Bread, Black Pudding

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Gluten-Free Breakfast

 Local Butcher's Gluten-free Sausage

 Smoked Back Bacon

 Free-Range Egg(s) – fried, scrambled or poached

 Fried Tomato

 Fried Mushrooms

 Gluten-free Baked Beans

  Optional Extras

 Fried Potatoes, Genius Bread/Toast

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Vegetarian Choices

Full Breakfast

Quorn Sausage(s)

Free-Range Egg(s) – fried, scrambled or poached

Fried Tomato

Fried Mushrooms

Baked Beans

 Optional Extras

Fried Potatoes, Fried Bread

 

Vegetable Frittata

Made with potato, onion, tomato, peppers, mushroom,

 eggs, milk or soya milk

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Fish Breakfasts

 

Whole or Filleted Kipper with Poached Egg

 

Scrambled Eggs and Smoked Salmon

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To Finish

 

Toast with Preserves from the sideboard

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